Bar Ferdinand New Year’s Eve Menu
Submitted by A Natural Day on Monday, 21 December 20092 Comments
Enjoy New Year’s Eve at Bar Ferdinand and salivate over locally-sourced dishes such as Wild Mushroom , Chestnut Gnocchi, Smoked Duck Breast, Goat’s Milk Ice Cream, and much, much more!
Seatings are at 5pm, 7pm, and 9:30pm on December 31st for this seven-course dinner. It is $55 for the 5pm seating and $70 for the later seatings. Dinner includes a “Midnight Cava Toast” and Flamenco performances! Make reservations here.
*Photo courtesy of www.foobooz.com
“Attempt the impossible in order to improve your work.” –Bette Davis
You mean there’s another goat milk ice cream (that is all goat milk) out there?
I make all natural Goat Milk Gelato in Kennett Square. I’ll have to get to Bar Ferdinand w/ samples!
That is so cool! And God knows we love gelato….
Leave your response!
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